Appetizers
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Frog Legs Sauteed in Garlic Herb Butter
10.95
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Escargot de Bourgogne
9.25
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Mussels in a Smoked Bacon Cream Sauce
11.95
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Duck & Pork Pate
9.25
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Assortment of French Cheese & Fruits
11.95
Soup
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French Onion
5.95
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Soup Du Jour
4.95 (C) / 6.95 (B)
Salads
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Bistro Salad
4.95 (S) / 6.95 (L)Lettuce, Tomatoes, Walnuts, Red Onions, Carrots & Cucumbers, Served w/ Herb Vinaigrette
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Caesar Salad
4.95 (S) / 6.95 (L)Traditionally Prepared
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Chef Salad
9.95Lettuce, Tomatoes, Prosciutto, Walnuts, Potatoes & Boiled Eggs, Served w/ Herb Vinaigrette
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Salade Mixte Avec Croissant au Chevre Chaud
10.95Large Bistro Salad, Served w/ (2) Goat Cheese Croissants
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Veggie Plate
11.95Your Choice of (4) Gourmet Sides
Seafood
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Pesto Seafood Pasta
16.95Scallops & Shrimps Sauteed w/ Pesto Sauce on a Bed of French Fettuccine
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Flounder Meuniere
18.95Unsalted Butter, Fresh Lemon Juice & Chopped Parsley Leaves
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Orange Roughy Casserole w/ Seafood
20.95Served on a Bed of Roasted Leeks & Onions w/ Olive Oil & Fresh Herbs
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Shrimp a la Provencale
19.95Sauteed Shrimps in Garlic, Parsley & French Anise Liquor
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Scallops Marsala
20.95Sauteed Scallops in Butter, Deglazed w/ Marsala Wine & Cream
Poultry
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Coq au Vin
14.95Chicken Slowly Cooked in Red Wine w/ Vegetables
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Ballotines de Volaille
16.95Chicken Breast Sliced w/ Prosciutto & Provolone Cheese in a Creamy Mushroom & Marsala Sauce
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Canard
19.95Sauteed Duck Breast, Served w/ a Creamy Butter Peach Sauce or Cherry Sauce
Meat
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Beef Burgundy
17.95Beef Slowly Cooked w/ Red Wine & Vegetables
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Lapin Aux Pruneaux
19.95Rabbit Slowly Cooked in Red Wine Sauce w/ Onions, Carrots, Prunes & Raisins
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Pork Tenderloin w/ Moutarde de Dijon
17.95Oven Roasted Pork Tenderloin, Served w/ a Creamy Dijon Mustard & White Wine Sauce
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Filet Mignon de Boeuf
26.958oz USDA Prime Cut Filet Mignon, Flambeed in Brandy, & Served w/ Espresso Cream Sauce, Maitre d’ Garlic Herb Butter or Peppercorn Sauce
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Chateaubriand
58.9518oz USDA Prime Cut Filet Mignon, Carved Table Side & Served w/ Espresso Cream Sauce, Maitre d’ Garlic Herb Butter or Peppercorn Sauce
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Veal Normande
18.95Veal Slowly Cooked in a White Wine Creamy Mushroom Sauce
Kids Menu
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Ballotines
9.95Chicken Breast Sliced w/ Prosciutto & Provolone Cheese in a Creamy Mushroom Sauce
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Grilled Cheese
5.95Slice of Gruyere Cheese & American Cheese, Served on Oatmeal Bread
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Kid’s Pasta & Cheese
5.95Served w/ Red or White Sauce
Dessert
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Profiteroles
5.95(3) Puff Pastries Filled w/ Ice Cream, Drizzled w/ Warm Chocolate Syrup & Whipped Cream
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Dessert of the Day
8.95Made Daily w/ Fresh Ingredients
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Creme Brulee
5.95
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Fondant au Chocolate
5.95
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Apple Tart a la Mode
5.95
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Banana Crepe w/ Nutella
5.95
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Crepe “Suzette”
9.00 (PP)Crepe Flambeed w/ Grand Marnier (Minimum Two Orders)
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Bananas Foster
9.00 (PP)Bananas Flambeed w/ Rum (Minimum Two Orders)
Lunch
3 Courses - 11.95 (Available w/ Purchase of a Drink) (Monday - Friday)
1st Course
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Caesar Salad
Traditionally Prepared
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Bistro Salad
Lettuce, Tomatoes, Walnuts, Red Onions, Carrots & Cucumbers, Served w/ Herb Vinaigrette
2nd Course
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Pate Sandwich
Tomatoes, Dijon Mustard & Cornichons
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Chicken Pesto Croissant Sandwich
Roasted Chicken, Lettuce, Tomatoes, Shaved Bermuda Onions & American Cheese, Served on a Toasted Croissant w/ a Pesto Sauce
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Paris Bistro Burger
Angus Beef, Lettuce, Tomatoes, Red Onions & Dijon Mustard, Served Under an Over Medium Egg
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Open Face Alaskan Salmon Burger
Lettuce, Tomatoes, Red Onions, Gruyere Cheese & Served w/ a Bistro Sauce
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Quiche Du Jour
Made Daily w/ Fresh Ingredients
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Spinach Quiche
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Crepe Du Jour
Made Daily w/ Fresh Ingredients
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Croque Madame
Hot French Ham & Cheese Sandwich, Served Under an Over Medium Egg
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Croque Monsieur
Hot French Ham & Cheese Sandwich
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Coq Au Vin
Chicken Slowly Cooked in Red Wine, Onions, Bacon & Mushrooms
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Veal Normande
Veal Slowly Cooked in a White Wine Creamy Mushroom Sauce
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Beef Burgundy
Beef Slowly Cooked w/ Red Wine & Vegetables
3rd Course
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Dessert of the Day
Made Daily w/ Fresh Ingredients
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Profiteroles
(2) Puff Pastries Filled w/ Ice Cream, Drizzled w/ Warm Chocolate Syrup & Whipped Cream
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Creme Brulee
Brunch
2 Courses - 11.95 (Saturday & Sunday)
Entree
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Chicken Pesto Croissant Sandwich
Roasted Chicken, Lettuce, Tomatoes, Shaved Bermuda Onions & American Cheese, Served on a Toasted Croissant w/ a Pesto Sauce
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Paris Bistro Burger
Angus Beef, Lettuce, Tomatoes, Red Onions & Dijon Mustard, Served Under an Over Medium Egg
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Open Face Alaskan Salmon Burger
Lettuce, Tomatoes, Red Onions, Gruyere Cheese & Served w/ a Bistro Sauce
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Crepe Du Jour
Made Daily w/ Fresh Ingredients
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Croque Madame
Hot French Ham & Cheese Sandwich, Served Under an Over Medium Egg
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Croque Monsieur
Hot French Ham & Cheese Sandwich
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Coq Au Vin
Chicken Slowly Cooked in Red Wine, Onions, Bacon & Mushrooms
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Veal Normande
Veal Slowly Cooked in a White Wine Creamy Mushroom Sauce
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Goat Cheese & Spinach Omelet
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Gruyere Cheese & Mushroom Omelet
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French Toast w/ Fruit Du Jour
Crispy French Toast, Stuffed w/ Fresh Fruit & Served w/ Whipped Cream, Powdered Sugar & Maple Syrup
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Belgian Waffle
A Golden Belgian Waffle Served w/ Fresh Fruit, Whipped Cream, Powdered Sugar & Maple Syrup
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Avocado & Shrimp Salad w/ Mango Salsa
Pan Seared Tiger Shrimp & an Avocado Wedge Placed Atop Mixed Salad Greens & a Mango Salsa Medley
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Goat Cheese Croissant & Walnut Salad
Lettuce, Tomatoes, Red Onions, Carrots, Cucumbers & Walnuts, Served w/ Two Golden Goat Cheese Croissants & Honey Citrus Vinaigrette
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Quiche Du Jour
Made Daily w/ Fresh Ingredients
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Tuna Avocado Croissant Sandwich
Tuna & Avocado Spread, Served on a Toasted Croissant
Dessert
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Scoop of Vanilla Ice Cream
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Creme Brulee
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Profiteroles
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La Crepe Aux Fruit
